ChoLon Modern Asian - Central Park

Welcome to ChoLon Modern Asian - Central Park

ChoLon Modern Asian in Central Park offers a unique dining experience that combines Asian fusion cuisine with a modern twist. Located at 10195 E 29th Dr in Denver, CO, this restaurant is a hidden gem that caters to those looking for a casual yet upscale dining experience.

When you step into ChoLon, you are greeted with a beautiful atmosphere that sets the tone for an unforgettable culinary journey. With options for cocktail bars, Asian fusion dishes, and tapas/small plates, ChoLon provides a diverse menu that caters to a variety of tastes.

Customers rave about the all-you-can-eat dumplings on Tuesdays, with options like French onion soup dumplings that leave a lasting impression. The menu also features dishes like pork vindaloo, Malaysian noodles, and delightful dessert options like donut rounds served with mocha ice cream.

Whether you're looking for a romantic evening out or a casual dinner with friends, ChoLon Modern Asian in Central Park has something for everyone. With impeccable service, a vibrant atmosphere, and a menu that boasts creativity and flavor, ChoLon is a must-visit destination for food enthusiasts.

Don't miss out on the opportunity to indulge in the unique flavors and dishes that ChoLon has to offer. Make a reservation today and experience the magic of ChoLon Modern Asian - Central Park for yourself!

ChoLon Modern Asian - Central Park Menu

Location

Address: 10195 E 29th Dr Denver, CO 80238
Phone: (720) 550-6934

🕓 Work Hours
MON 3:30 PM - 9:00 PM
TUE 3:30 PM - 9:00 PM
WED 3:30 PM - 9:00 PM
THU 3:30 PM - 9:00 PM
FRI 3:30 PM - 9:00 PM
SAT 11:30 AM - 9:00 PM
SUN 11:30 AM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual, Intimate, Romantic, Classy, Upscale
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Covered Outdoor Seating
    Yes
  • Open to All
    Yes
  • Smoking
    No
  • TV
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Morgan C.

    28 May 2024

    I cannot say enough good things about this place. Right when you walk in you're greeted with such a beautiful atmosphere. My husband and I came for the all you can eat dumplings on Tuesdays. About $40 per person for unlimited soup dumplings. We could not get enough of these, we left absolutely stuffed because of how addicting and delicious they are. The French onion soup dumplings were probably the best thing I've ever put in my mouth. No joke. lol. Would love to come again and try other things on the menu. Our cocktails were also great! If you love soup dumplings you've got to try this ChoLon!

  • Author: Patricia S.

    11 March 2024

    Denver Resturant week ended today, March 10, 2024. We don't always manage to partake. But, this year, after spending the last 7 weeks somewhat housebound due to knee replacement surgery, I said we are going. I checked a few menus for some favorite restaurants. The choice was ChoLong Modern Asian in Central Park. Obviously, a lot of others thought the same thing. Every day and time that I tried in the Open Table reservation site was filled. Finally we got one for tonight.. The selections for Small Plates were quite varied. Pot Sticker, egg rolls, soup dumplings-both the French Onion variety and the General Tao, Kaya Toast, and many more. You could choose four items. For Main course, again the selection was vast. We ordered the pork vindaloo, and for an up charge, the Mailaysian Noodles. Both dishes we as good as we have ever had them. A most unique dessert item are the donut rounds, sugar coated and served with a scoop of mocha ice cream. A perfect sweet bite to finish off this wonderful meal was enjoyed. As we finished and were chatting with our server, I asked when the patio was going to open. To my total shock and surprise, she told us that ChoLon CP as were know it, is closing after tonight. There will be remodeling and another Yum Cha will be there instead. We have eaten at the downtown Yum Cha several times and the food is excellent. The biggest difference, I guess, I the overall atmosphere. Instead of an upscale restaurant, Yum Cha is more like "drop in for a small bite and a drink." (Or so I understand it.) There will be new ChoLon at Sloan's Lake in west Denver. It will be in the building Boat House. So, there you have it. We were so glad that we were able to drive just 15 minutes from our Aurora home and get to Central Park area. We certainly will give a try to the new Yum Cha in two months. By then, the patio will be open and we can still enjoy both varieties of soup dumplings. As always, tonight's service was outstanding. The hustle and bustle of a busy time was still and enjoyable occasion.

  • Author: Molly W.

    10 March 2024

    Amazing food, drinks, and service! My favorite large plate was the noodles with Wagyu and my favorite small plates were the spring rolls and soup dumplings! I highly recommend everything everywhere all at once cocktail, and definitely make a reservation!

  • Author: Dexter V.

    27 February 2024

    Such a fun experience. Our server (sorry I forgot her name) was a delight. We loved her recommendations and had a good laugh on her pronunciation for the Pork Vindaloo. She called it Vandaloo, Vindaloo and Vandelay :) I'm a food connoisseur/snob so I tend to be very particular about my food. This is an Asian fusion/modern Asian restaurant so don't expect it to taste like the traditional food. Soup dumplings - had the French onion and the pork one. We had it with the chop stick vs how it's done in China with the soup spoon etc all. Must say , I was impressed with the French onion one. Very different and really creative. Bao - got the shrimp and the pork. This is the first time I had to make my own bao. The pork belly, salad and bao came separately so had to build it myself. Again, absolutely on point here. Beef satay - the beef had the right level of seasoning, spices and cooked just right. Felt an abundance of flavors melting in my mouth. Pork pot stickers - nothing spectacular, especially after the dishes above but a solid appetizer that held its own. We got the kimchi fried rice and the pork Vindaloo to share as the entree. The fried rice was probably one of the best fried rice's I've had recently. It was a melting pot of multiple flavors with a fried egg on the top. I'm from Goa (the place pork Vindaloo originated from), so while it didn't taste like what I'm used to, it was delicious never the less. The group I came with aren't as accustomed to these dishes as I am, and they totally loved each and every dish. When it was all said and done, we completed a clean sweep of all the food on our plates.

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